Batch and Expiry Tracking in Meztezz
How Meztezz records each delivery as a dated batch, sells the oldest-expiry stock first, warns you before food turns, and blocks expired stock from reaching a guest — for both food and liquor.
Tips, insights, and updates for restaurant owners.
How Meztezz records each delivery as a dated batch, sells the oldest-expiry stock first, warns you before food turns, and blocks expired stock from reaching a guest — for both food and liquor.
When you're done practising and ready to open for real, Meztezz can clear out all the sample menus, tables, and test bills in one clean sweep. Here's exactly what it does and how to use it safely.
How to connect Plutaz ePOS (excise receipts and retail bottle sales) to Meztezz (bar and restaurant operations) so that bar transfers flow automatically — no double entry, no mismatched stock.
Everything your floor staff needs to know about the Meztezz Captain App — from installing it on an Android phone to taking orders, tracking KOTs, approving QR orders, and managing reservations.
Everything a restaurant owner needs to set up thermal printers, barcode scanners, and the local network in Meztezz — from buying the right hardware to sharing a printer across multiple terminals.
How to let your guests scan a QR code at the table and order from their own phone — setup, the guest experience, the approval workflow, and honest limits.