Tips, insights, and updates for restaurant owners.
A plain-English walkthrough of how stock actually moves in Meztezz — recipes, purchase orders, GRN, transfers between locations, low-stock alerts, wastage, physical counts, and exactly when billing decrements stock (and when it doesn't).
A plain-English walkthrough of the Meztezz day-close ritual — what the Settlement Wizard shows, how the Z-Report breaks down sales and tax, how to declare the cash in the drawer, what to do about excess or shortage, and how to handle past days that never got closed.
A plain-English walkthrough of every way to pull something back in Meztezz — cancelling a KOT, voiding a sent item, cancelling an unpaid order, voiding or refunding a paid bill with a GST credit note, partial refunds, and what each one does to stock, tax and reports.
A complete plain-English walkthrough of how Meztezz closes a bill — previewing and printing, picking a payment method, taking split tenders across cash/UPI/card/wallet/credit, handling partial payments, and the difference between a paid bill and a completed one.
A complete plain-English walkthrough of the Meztezz billing screen — picking an order type, building the cart, firing the KOT, multi-station routing, and the rules for editing items before and after they reach the kitchen.
Everything Meztezz actually does for your floor — table layout and statuses; merging, splitting and transferring orders; reservations with double-booking guards and auto no-show — explained in plain English, with the limits called out honestly.